Coccidiosis Management for Natural and Organic Poultry
By Anne Fanatico, NCAT Agriculture Specialist. - Both small and large poultry producers are interested in the sustainable management of the parasitic disease coccidiosis.

Raising Japanese quail
By Maurice Randall, Former Livestock Officer (Poultry) and Gerry Bolla, Former Livestock Officer (Poultry) and published by NSW Department of Primary Industries..

Prevention and Control of Avian Influenza
By DuPont Animal Health Solutions - The leading international biosecurity experts, DAHS are currently focusing on the global effort to prevent and contain the spread of Avian Influenza by providing poultry farmers worldwide with a practical "Avian Influenza...

Treatment Of Drinking Water: An Opportunity For Better Results
By the CID LINES n.v. technical team - The importance of good drinking water is often underestimated. Under normal climatic conditions, chickens drink about twice as much as they eat. (In hot climates the ratio is 3 - 4.)

Ratite Production: Ostrich, Emu and Rhea
By Lance E. Gegner, Attra Program Specialist, National Center for Appropriate Technology - This publication discusses the history of ratite production as an alternative livestock enterprise, and goes into many of the issues a beginning producer needs...

Controlling Highly Pathogenic Avian Influenza
By Africa Fernández-Gutiérrez, Company Veterinarian, Aviagen, Scotland - In many outbreaks of highly pathogenic avian influenza (HPAI), special local situations have been found and exploited by the virus. These “Achilles heels” make giving general advice...

Coexisting with Neighbors: A Poultry Farmer’s Guide
By Casey W. Ritz, Ph.D. Extension Poultry Scientist, University of Georgia - The farming environment in which we live is continually changing. Several factors stand out as influences of that change in this day and age: the geographic consolidation of...

Is Mold Growth Hurting Your Performance?
By Frank T. Jones, Cooperative Extension Section Leader, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - Unexplainable poor performance can occur from time to time. While production problems can originate from...

Normal Birds - A Review of Avian Anatomy
By F. Dustan Clark, Extension Poultry Veterinarian, Center of Excellence for Poultry Science at the University of Arkansas's Avian Advice - A necropsy is the examination of a bird externally and internally to determine the cause of death. The method...

Avian Influenza Prevention in Gamebird and Ratite Facilities
By R. Scott Beyer, Extension Specialist, Kansas State University - Avian influenza is a potentially deadly disease that has often plagued the United States poultry industry. This disease can cause decreased production or result in high mortality.

The Mycotoxin Challenge In Modern Feed Production
By Eva M. Binder, PhD, Biomin® Laboratory Singapore Pte. Ltd and published by eFeedLink - Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals. Fusarium, Aspergillus,...

Avian Influenza in Poultry
In 1878 a respiratory disease causing high mortality in poultry was first described as Fowl Plague. In 1955 an influenza virus was isolated as the cause of Fowl Plague or avian influenza. This article provides a few fact about Avian Influenza and provides...

Ratite Nutrition and Feeding
By Julian D. Brake, Broiler Extension Specialist, Animal & Poultry Sciences Department, Virginia State University - Small Flock Factsheet, Number 7: There is limited quality research concerning the nutritional requirements of Ratites. However, some dependable...

Avian Influenza Decontamination Procedures for the Cleaning and Disinfection of Farm Premises
By Dupont Animal Health Solutions. Following the recent outbreaks of Avian Influenza across the globe, the UN Food and Agriculture Organisation (FAO) issued a number of biosecurity recommendations. This article overviews the procedures for using Virkon...

Hatching Ostrich Chicks
By the Oklahoma Cooperative Extension Service - Production of the ostrich in the United States in locations other than zoos and wildlife preserves is a relatively new segment of animal husbandry. The natural home of the ostrich is Africa, but large numbers...