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Feed and Nutrition Featured Articles
Displaying Articles 1-15 in Feed and Nutrition
Alternative Feed Ingredients: An Option to Combat High Feed Prices?
These times of rising feed ingredient prices have encouraged nutritionists to explore new materials for layers. Professor Nick Dale from the Poultry Science Department of the University of Georgia explains how to approach the issue in an article published...
These times of rising feed ingredient prices have encouraged nutritionists to explore new materials for layers. Professor Nick Dale from the Poultry Science Department of the University of Georgia explains how to approach the issue in an article published...
Dietary Changes Can Reduce Feather Pecking in Laying Hens
Feather pecking in layers remains a significant problem for egg producers but a recent report from the Netherlands proposes some simple changes to the diet to reduce this behaviour, writes Jackie Linden for ThePoultrySite. In his PhD thesis, Dr Marinus...
Feather pecking in layers remains a significant problem for egg producers but a recent report from the Netherlands proposes some simple changes to the diet to reduce this behaviour, writes Jackie Linden for ThePoultrySite. In his PhD thesis, Dr Marinus...
No Problems with High DDGS Layer Diets in Iowa Research
In a report from Iowa State University, diets containing up to 69% corn distillers dried grains with solubles (DDGS) were fed to laying hens without affecting bird health or egg production, writes Jackie Linden, editor of ThePoultrySite.
In a report from Iowa State University, diets containing up to 69% corn distillers dried grains with solubles (DDGS) were fed to laying hens without affecting bird health or egg production, writes Jackie Linden, editor of ThePoultrySite.
Skip-a-Day and Everyday Feed Programs for Broiler Breeders in the Hen House
Dr Keith Bramwell, extension poultry specialist at the University of Arkansas reports recent work comparing various feed restriction progammes for broiler breeders. His article was published in the Summer 2008 issue of Avian Advice.
Dr Keith Bramwell, extension poultry specialist at the University of Arkansas reports recent work comparing various feed restriction progammes for broiler breeders. His article was published in the Summer 2008 issue of Avian Advice.
Water Quality and Broiler Performance
By Marco Quiroz, DVM, Manager of Product Development for Novus International Inc. and presented at the North Carolina Broiler Supervisor's Short Course Conference in April 2008. He emphasises the importance of removing biofilms from water-lines and outlines...
By Marco Quiroz, DVM, Manager of Product Development for Novus International Inc. and presented at the North Carolina Broiler Supervisor's Short Course Conference in April 2008. He emphasises the importance of removing biofilms from water-lines and outlines...
Future for GM Feed in Free-Range Egg Production?
UK retailers' policies are no longer sustainable, asserts this article published by www.farminguk.com.
UK retailers' policies are no longer sustainable, asserts this article published by www.farminguk.com.
Peanut Meal for Layers
By Nicholas M. Dale, Extension Poultry Scientist, The University of Georgia Cooperative Extension Service, College of Agricultural and Environmental Sciences. He concludes that peanut meal is an attractive feed ingredient for layers but caution is required...
By Nicholas M. Dale, Extension Poultry Scientist, The University of Georgia Cooperative Extension Service, College of Agricultural and Environmental Sciences. He concludes that peanut meal is an attractive feed ingredient for layers but caution is required...
The Use of Probiotics and Prebiotics in Poultry Feeds
Claudia Dunkley, University of Georgia Extension Poultry Scientist, examines some possible alternatives to antibiotic growth promoters for broilers.
Claudia Dunkley, University of Georgia Extension Poultry Scientist, examines some possible alternatives to antibiotic growth promoters for broilers.
Study Shows Effects of Feed Particle Size on Laying Hens
It is well known that a reduction in cereal particle size within processed diets improves productive performance of poultry by increasing nutrient digestibility although little work has been carried out in laying hens.
It is well known that a reduction in cereal particle size within processed diets improves productive performance of poultry by increasing nutrient digestibility although little work has been carried out in laying hens.
Vitamins and Minerals Important to Poultry
Achieving maximum health and performance of poultry requires nutritionally balanced diets, writes Dan L. Cunningham, Extension Coordinator at the University of Georgia.
Achieving maximum health and performance of poultry requires nutritionally balanced diets, writes Dan L. Cunningham, Extension Coordinator at the University of Georgia.
Commercial Egg Tip...Difficult Phosphate Situation
As has been obvious to everyone, the price of feed phosphates has undergone an almost incredible increase, write Nicholas M. Dale, Extension Poultry Scientist at the University of Georgia, Athens.
As has been obvious to everyone, the price of feed phosphates has undergone an almost incredible increase, write Nicholas M. Dale, Extension Poultry Scientist at the University of Georgia, Athens.
Water Quality and Broiler Performance
Algae, bacteria, rust, and other contaminants can build up on the inner surfaces of poultry house water lines over time, Marco Quiroz, DVM, Manager of Product Development at Novus International Inc told the University of North Carolina supervisors short...
Algae, bacteria, rust, and other contaminants can build up on the inner surfaces of poultry house water lines over time, Marco Quiroz, DVM, Manager of Product Development at Novus International Inc told the University of North Carolina supervisors short...
Effect of Pellet Quality and Manufacturing Method on Fat Distribution in a Commercial Feed System.
In the poultry industry, flock uniformity is critical and the way and amount of feed that is distributed along a feed line could impact on the performance of the flock and the uniformity of the growth rates, writes ThePoultrySite Senior Editor, Chris...
In the poultry industry, flock uniformity is critical and the way and amount of feed that is distributed along a feed line could impact on the performance of the flock and the uniformity of the growth rates, writes ThePoultrySite Senior Editor, Chris...
Role of Feed Mill Laboratory Towards Improving Feed Quality
The goal of feed manufacturing is to produce feed that meets intended specifications in nutritional composition. writes Sunil Chauhan, a post graduate in chemistry working with Avitech Animal Health Pvt. Ltd as a lab technical officer.
The goal of feed manufacturing is to produce feed that meets intended specifications in nutritional composition. writes Sunil Chauhan, a post graduate in chemistry working with Avitech Animal Health Pvt. Ltd as a lab technical officer.
Re-Invention for Feed Formulation
By Jane Jordan, ThePigSite Editor. Livestock producers are struggling within the green revolution, but help may be at hand through biotechnology and nutrigenomics. Feed formulation needs an overhaul now that traditional ingredients are becoming scarce,...
By Jane Jordan, ThePigSite Editor. Livestock producers are struggling within the green revolution, but help may be at hand through biotechnology and nutrigenomics. Feed formulation needs an overhaul now that traditional ingredients are becoming scarce,...
